At The Castle you can choose from two menus - a la carte or a fixed price menu, 2 or 3 courses.
These are some of the delicious choices from both menus....
local Kirkcudbright King Scallops served on black pudding with a port cream
Smoked duck two ways; sliced duck breast accompanied by a smoked duck & apple pâté dressed with honey
Roast chicken wrapped in Ayrshire bacon on a bed of haggis served with a whisky cream
Scotch fillet with brandy, wholegrain mustard & cream
Roast duck breast with orange & Cointreau sauce
Wild Scottish venison medallions in a redcurrant sauce
Parmesean Roulade with roasted vegetables and creamy cheese filling
Spiced apple pie with calvados fudge sauce
Ameretto, chocolate and raspberry roulade with cranachan cream
Our starters range from £3.75 to £7 and our mains from £12 to £19.50